Little Belize Restaurant is a family style sit down restaurant that serves authentic Belizean Food. Our cooks serve up dishes that accommodate Belizean, Caribbean, and all Nationalities who seeks that home style cooking.
The dine in experience is a Beautiful atmosphere with sweet Caribbean Music and Traditional Belizean Punta music. Our Team of Friendly, Courteous waiting Staff will assist you, or get your order to go.
Chefs are directly from Belize serving up a Menu that includes the Traditional Fry Jack, Fry Beans and Hash Fish Breakfast (Breakfast served Sat & Sun til 3pm Only). Delicious Stew Chicken, Oxtail, Stew Beef and Fish all served with rice and beans, stew beans and rice, potato salad or coleslaw and golden fried plantains. There are lots more to experience on the menu such as our appetizers of garnaches, panades, salbutes, ducunu and tamales with plenty of home style deserts such as coconut tarts, bread pudding, potato pudding, lemon pie, jam roll, fudge and milk cake.
Little Belize Restaurant is one of the few Belizean Restaurant in the Los Angeles area. With the facility to accommodate Meetings, Rehearsals, Birthdays and other functions. Formerly recognized by the Mayor of Inglewood, as the place where anyone from our Belizean Dignitaries, Elected Officials, Business Owners, Radio Personalities, Artist, Entertainers and the General Public congregates to share information, meet, eat, greet and socialize. Besides the delicious food, the restaurant is very essential and an intricate part of the community as it serves as a cultural experience for all visitors.
FOR GOOD BELIZEAN FOOD, LITTLE BELIZE IS
“YOUR HOME AWAY FROM HOME”!
Mini potpie, filled with spicy ground beef, peas and carrots, baked to perfection.
Crispy fried corn tortilla covered with fried red kidney beans. Topped with our house special tomatoes & onion sauce and sprinkled with parmesan cheese – served with our spicy onion and habanero sauce.
Tamales. Belizean chicken tamales.
Panades (4) (BEANS & CHEESE)
Freshly seasoned masa stuffed with bean and cheese. – served with our house special tomato and onion sauce.
Lightly brown fried masa, covered with seasoned shredded chicken & cabbage. Topped with our
house special tomatoes and onion sauce.
Mixed olives marinated in garlic, lemon and homegrown herbs
Tostada (Chicken or ground beef)
Crispy fried corn tortilla covered with fried kidney beans, shredded chicken, or ground beef, topped
with shredded lettuce – served with our house special tomato sauce.
Ripe Plantain Steamed. A ripe plantain served with our house special tomato and onion sauce.
Panades (4) (FISH OR BEANS)
Freshly seasoned masa stuffed with our delicious hash fish, and deep fried to perfection – served with our spicy habanero sauce